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A JOURNAL OF MY SIMPLE LIFE
: My Passion For Food, My Darling & My College Life.

Monday, March 31, 2008

Bak Kut Teh


Darling friend suggested him to try out a Bak Kut Teh shop located near Bandar Puteri Puchong, Puchong. This shop is located near the industrial area and is quiet new.. Luckily with the help and direction of his friend, we manage to get that place quiet easy.. This shop is famous for its dry version of BKT..

Upon walking into the restaurant, you will see many kettles placed strategically around the tables. These kettles are boiling water and are meant for customers to brew their chinese tea. Take a seat and the waiter will bring to you a basketful of tea leaves in bags for you to choose from. I am not really a “chinese tea” expert, so i just pick Jasmine tea (RM3). There are a few small chinese tea cups with one equally small tea pot for you to brew your tea. Apparently, I was supposed to first put the tea leavs in the pot, pour boiling water into the pot, leave it for a minute and pour the contents into the tea cups. Not to drink, but to rinse the cups as well as to sort of “wash the leaves”. You only drink the second brew onwards.

The meal wouldn't be perfect without this two items according to darling...


For the 2 of us, we ordered a portion of dried bak kut teh, stewed pork, a plate of yau mak and some yau char kuai .
Dry Version of BKT- Quiet good and lots of meat too.. The sauce is thick and yummy.. If they add more fried shallots in it then it would be wonderful... (RM12)



Stewed Pork- This is bad... Is fat and the sauce doesn't taste good two.. (RM15)

Service was very good in this place, the boss made sure that we had a good experience, and gave us extra soup in bowls to avoid the customer running out of those very delicious herbal soup... The soup was thick and full of flavor, and the meat well cooked tasted just the way. I guess they put lots of herbs in it.. Next time i gonna come back for the traditional type.

Wednesday, March 19, 2008

Late Dinner..


It almost 11pm and i got no idea what to eat and dear suggest to try out a cafe at Sri Petaling named Calorie.. Well, when we walked in, the cafe was empty and only two waiter in it.. I thought they were closed but actually no.. Soon, the waiter brought us the menu and they actually served a lot of special and healthy food..

As is already late, i just ordered a ham and egg sandwich.. Nothing much special about this.. But i believe i can do better then them..LOL..

As for darling, he opt for Nissin Noodles with Luncheon Meat and Egg.. The soup was tasteless and the noodles is so soft...

As for desert, darling ordered Tong Yuen.. This is quiet good and will come back for this..

Kung Fu Pan Mee

I have been a big fan of Pan Mee since im a kids. After reading a post from Precious Pea about the hand pulled pan mee in Taman Sri Sentosa, I decided to try it out with my besties since everyday i also need to send her back to Sri Sentosa after college. Surprisingly, she didn't even know where is the shop therefore took sometime to look for it.. Luckily with the help of direction from Precious Pea and Boolicious, I manage to get that shop..


This shop is not very big but is kinda packed maybe is because of lunch hour.. Once we are seated, the lady brought us the menu and start introducing what is famous and start taking our orders.. Quiet alot of varieties which is available including Yee Mee etc.. Both of us also ordered their speciality Kung Fu Hand Pulled Pan Mee... There are two types of Pan Mee which is the soup version and dry version..


Very soon the Pan Mee were served!! The delicious looking bowl of Pan Mee was loaded with minced pork, sliced wood fungus and mushrooms, fried ikan bilis and sweet potato leaves. I added a fish ball and it taste absolutely good!!

The long and thick strand of Pan Mee

From what I understand, they hand pull their Pan Mee (RM4.50 for a small bowl, RM5.50 for a large bowl). The dough is prepared ahead and cut into small portions. Just before you boil the noodles, they are hand pulled into long strips which resemble large pappardelle ribbons. The effect of this method is the noodles are smooth.

Aside from Pan Mee, they also serve Porkballs, Pandan Chicken and Otak-Otak. Overally is quiet ok and will definitely come back for Pan Mee and try out the Pandan Chicken