Monday, March 31, 2008
Bak Kut Teh
Posted by Melissa Siew at 2:38 PM 0 comments
Wednesday, March 19, 2008
Late Dinner..
It almost 11pm and i got no idea what to eat and dear suggest to try out a cafe at Sri Petaling named Calorie.. Well, when we walked in, the cafe was empty and only two waiter in it.. I thought they were closed but actually no.. Soon, the waiter brought us the menu and they actually served a lot of special and healthy food..
As is already late, i just ordered a ham and egg sandwich.. Nothing much special about this.. But i believe i can do better then them..LOL..
As for darling, he opt for Nissin Noodles with Luncheon Meat and Egg.. The soup was tasteless and the noodles is so soft...
As for desert, darling ordered Tong Yuen.. This is quiet good and will come back for this..
Posted by Melissa Siew at 2:27 PM 0 comments
Kung Fu Pan Mee
This shop is not very big but is kinda packed maybe is because of lunch hour.. Once we are seated, the lady brought us the menu and start introducing what is famous and start taking our orders.. Quiet alot of varieties which is available including Yee Mee etc.. Both of us also ordered their speciality Kung Fu Hand Pulled Pan Mee... There are two types of Pan Mee which is the soup version and dry version..
Very soon the Pan Mee were served!! The delicious looking bowl of Pan Mee was loaded with minced pork, sliced wood fungus and mushrooms, fried ikan bilis and sweet potato leaves. I added a fish ball and it taste absolutely good!!
The long and thick strand of Pan Mee
From what I understand, they hand pull their Pan Mee (RM4.50 for a small bowl, RM5.50 for a large bowl). The dough is prepared ahead and cut into small portions. Just before you boil the noodles, they are hand pulled into long strips which resemble large pappardelle ribbons. The effect of this method is the noodles are smooth.
Aside from Pan Mee, they also serve Porkballs, Pandan Chicken and Otak-Otak. Overally is quiet ok and will definitely come back for Pan Mee and try out the Pandan Chicken
Posted by Melissa Siew at 2:00 PM 0 comments