Christmas Eve Dinner @ Crystal Jade, The Garden

Tucked in a little corner of The Gardens on the top floor is Crystal Jade Restaurant with unremarkable grey wall mimicking slabs of stones pilling atop each other. The interior is pretty amazing with glass windows overlooking the areas surrounding The Gardens.

Once we arrived, the waiter brought us to another part of the restaurant which is more private. Soon after, the waiter brought us the menu and introduce their signature dishes to us. Let's see what we had on that night:-

Cucumber pieces and chilies..

Since there is only 4 of us, we ordered half of the Peking Duck. The crispy skin are wrapped with popiah skin *i think so* and the meat are used to fried with taugeh and salted fish.

Slicing the skin..

Final work- Peking Duck Skin wrapped with pita bread serves with prawn cracker. The skin is so crispy. Yum Yum..

Duck meat with taugeh and salted fish.

Stuffed crab with crab meat, mushroom and chicken- this is good!!

Beancurd with crabmeat and egg. The taufoo is so smooth and is added with vegetable inside.

Braised Broccoli with Mushroom

In addition, we ordered some dessert too:-

Mango Sago- This is so milky.. don't taste good..

Chinese Herbal Jelly a.k.a Gui Lin Kou

Water Chestnut with barley..

And lastly- tong yuen with peanut..

Total damage of the night: RM204.90 including 4 chinese tea and rice.