While on the way back from Penang after the Treasure Hunt, we stopped by Ipoh for lunch.. BIL suggested to try out Lou Wong Bean Sprout and Chicken Rice at town... After turning here and there for 20 minutes, we finally reached the place!! Waoh.. it was 4pm and the shop is so crowded... Ipoh people have lunch/dinner at 4?? I wonder...
Waited for 15 minutes before we manage to get a table.. The workers are rude!! Simply push people and the shop is so crowded and hot!!! OMG... We seated ourselves and was almost instantly served.
Waited for 15 minutes before we manage to get a table.. The workers are rude!! Simply push people and the shop is so crowded and hot!!! OMG... We seated ourselves and was almost instantly served.
Signboard inside the shop
The shop speciality- Steamed Chicken with soy source- As I'm not a big fan of steamed chicken, i can only comment that the meat are really smooth...
But I love the bean sprout, its super juicy and crunchy, again according to the locals ~ its because of the water quality (mountain water!!!).
Pork Meat Ball
Served with rice or kuetiau- your choice..* this pic credit to gourmetsharing*
Overall, the meal are good especially the bean sprout but the service is bad and this place is HOT! Total damage- less than RM35 (4pax)
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