Kung Fu Pan Mee

I have been a big fan of Pan Mee since im a kids. After reading a post from Precious Pea about the hand pulled pan mee in Taman Sri Sentosa, I decided to try it out with my besties since everyday i also need to send her back to Sri Sentosa after college. Surprisingly, she didn't even know where is the shop therefore took sometime to look for it.. Luckily with the help of direction from Precious Pea and Boolicious, I manage to get that shop..


This shop is not very big but is kinda packed maybe is because of lunch hour.. Once we are seated, the lady brought us the menu and start introducing what is famous and start taking our orders.. Quiet alot of varieties which is available including Yee Mee etc.. Both of us also ordered their speciality Kung Fu Hand Pulled Pan Mee... There are two types of Pan Mee which is the soup version and dry version..


Very soon the Pan Mee were served!! The delicious looking bowl of Pan Mee was loaded with minced pork, sliced wood fungus and mushrooms, fried ikan bilis and sweet potato leaves. I added a fish ball and it taste absolutely good!!

The long and thick strand of Pan Mee

From what I understand, they hand pull their Pan Mee (RM4.50 for a small bowl, RM5.50 for a large bowl). The dough is prepared ahead and cut into small portions. Just before you boil the noodles, they are hand pulled into long strips which resemble large pappardelle ribbons. The effect of this method is the noodles are smooth.

Aside from Pan Mee, they also serve Porkballs, Pandan Chicken and Otak-Otak. Overally is quiet ok and will definitely come back for Pan Mee and try out the Pandan Chicken