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A JOURNAL OF MY SIMPLE LIFE
: My Passion For Food, My Darling & My College Life.

Wednesday, January 21, 2009

Lunch @ Sakae Sushi

Another shopping trip with bestie at Sunway Pyramid.. Before that, we have lunch at Sakae Sushi. Nice decoration and cozy environment in the restaurant.

Not much service by this restaurant as everything is computerized and even refilling hot water by ourself too..

My all time favourite- Teriyaki Chicken Don. The gravy are great and the chicken meat is so tender.

For SKun, she always wanted to try Japanese curry therefore she ordered Katsu Curry Don. According to her, the curry is abit tasteless..

Okonomiyaki- Big portion and very filling.. Nice and worthy..

Friday, January 2, 2009

Chrismas Lunch @ Daorae Korean BBQ


Having Christmas Lunch with family is a must everyear even tho I'm not a Christian.. This time, my eldest sister, Pauline suggest to try out Korean BBQ at Hartamas. We opt for Daorae this time. This place is located above a korean mini market. Once we entered the restaurant, we were warmly greet by the staffs. Good service...

Daorae Garden is run by a Korean boss and he was around to welcome customers as well as taking orders.


No oily and smokey feeling due to the exhaust ducts.

Unlimited refills of side dishes.

Dipping Sauce..

Daeji Gal Bi (marinated pork)
Dak Gal-Bi- skinless chicken marinated in hot chilli sauce

Pancake

I don't what is this call.. is like curry chicken but is not spicy at all.. something special..

Lastly, white rice.. nice container they have..

Total damage for the day- Rm210.75

Christmas Eve Dinner @ Crystal Jade, The Garden

Tucked in a little corner of The Gardens on the top floor is Crystal Jade Restaurant with unremarkable grey wall mimicking slabs of stones pilling atop each other. The interior is pretty amazing with glass windows overlooking the areas surrounding The Gardens.

Once we arrived, the waiter brought us to another part of the restaurant which is more private. Soon after, the waiter brought us the menu and introduce their signature dishes to us. Let's see what we had on that night:-


Cucumber pieces and chilies..

Since there is only 4 of us, we ordered half of the Peking Duck. The crispy skin are wrapped with popiah skin *i think so* and the meat are used to fried with taugeh and salted fish.

Slicing the skin..

Final work- Peking Duck Skin wrapped with pita bread serves with prawn cracker. The skin is so crispy. Yum Yum..

Duck meat with taugeh and salted fish.

Stuffed crab with crab meat, mushroom and chicken- this is good!!

Beancurd with crabmeat and egg. The taufoo is so smooth and is added with vegetable inside.

Braised Broccoli with Mushroom

In addition, we ordered some dessert too:-

Mango Sago- This is so milky.. don't taste good..

Chinese Herbal Jelly a.k.a Gui Lin Kou

Water Chestnut with barley..

And lastly- tong yuen with peanut..

Total damage of the night: RM204.90 including 4 chinese tea and rice.