When you think of Ipoh food, apart from bean sprout chicken hor fun Yim Kok Kai or salted chicken naturally comes into the picture but to be exact it is a herbal chicken steamed with rock salt. It is not something that you’ll eat every day, especially with the high content of salt but it makes a good souvenir. Well the reason I say souvenir is because, its only available for take away – no eat-ins. Some suggest that you eat it immediately to get the best result but according to the shop owner – you can keep it in the freezer and it will last up to at least a week.
Well, as the price stated, it is RM16 per bird and make sure u be early to book your chicken and be there on time to collect it before it finish..
This is the kitchen- look at the box and how many stoves there have for preparing the chicken.. No wonder Malaysia is a country which is high demand for chicken!
When you think of Ipoh food, apart from bean sprout chicken hor fun Yim Kok Kai or salted chicken naturally comes into the picture but to be exact it is a herbal chicken steamed with rock salt. It is not something that you’ll eat every day, especially with the high content of salt but it makes a good souvenir. Well the reason I say souvenir is because, its only available for take away – no eat-ins. Some suggest that you eat it immediately to get the best result but according to the shop owner – you can keep it in the freezer and it will last up to at least a week.
Well, as the price stated, it is RM16 per bird and make sure u be early to book your chicken and be there on time to collect it before it finish..
This is the kitchen- look at the box and how many stoves there have for preparing the chicken.. No wonder Malaysia is a country which is high demand for chicken!
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