
Its time for family again... Dad suggested to try out Nyonya Food at Sri Petaling. This restaurant is located at Sri Petaling's most famous food street, Jalan Radin Anum 1.
I been here once looong loooong time ago and can't remember what i had the last round.. So for this round, we ordered the following dishes:-

Claypot Bean Curd with Chinese Mushroom and Bean Curd Skin. Nothing special about this but the gravy are great!!

Stir-fried brinjal with salted fish.. The binjal texture are cooked just perfectly.. =D

The famous salted egg fried sotong!
must-try dish!
Stir-fried vege

Dad's favorite- Claypot Curry Fish Head.. lots of fish meat, brinjal, lady fingers & tau fu pok as well..
another must try dish!!
Egg with seafood- The seafood is fresh...

Lemon Chicken

Bean Curd with salted fish- The bean curd are home-made therefore the texture is extremely soft and smooth..
Overall, the cooking is nice and the price is quite reasonable as well. RM 130 inclusive of a plate of complimentary fruits. With such price, cooling and neat environment, most importantly, nice food, it's no wonder i keep going back for more.
0 comments:
Post a Comment